German Grilled Fish
Ingredients:

• 4 walleye or northern fillets
• 1 onion
• two of your favorite polish sausages or three spicy hot dogs
• Optional - Chedder cheese
• Tin foil

Directions:

1. Place your fish fillets on tin foil.
2. Slice one medium sized onion and lay it on top of the fish.
3. Cut up your favorite polish sausages or spicy hot dogs into small pieces and sprinkle them over the fish.
4. Completely wrap tight and place on a hot grill. Keep turning your fish packet every 5 min. up to 25 min. The juices flow evenly throughout the fish and also it keeps it from burning.
5. Optional - Open tin foil and add 1 cup of shredded cheese or more. Close back up fish and leave set for 4 min. and enjoy.

Sumbitted by Dean Braulick