Sizzling Crappies
Ingredients:

• 1 package panckake flour spiked with seasoning salt
• 4 cups HOT oil
• Kraft Horseradish Sauce
• Miracle Whip

Directions:

1. Cut the fish into uniform pieces so they all cook at about the same time
2. Rinse fish in water
3. Pat fish dry on a towel
4. Shake the fish in a bag that contains the batter mix
5. Place fish in hot oil and cook until golden brown
6. Spread on a little Kraft Horseradish Sauce or Miracle Whip

Note:

• Author has used this recipe with all kinds of fish from crappies to sheepshead and they all taste great!

Submitted by Jerry - Roger's Campground and R.V. Park