Deep Fried Walleye
Ingredients:

• 4 medium fillets cut up into chunks
• 2 cups crushed graham crackers
• 4 cups HOT oil
• 2 eggs
• Dash of salt and pepper

Directions:

1. In a small bowl beat the eggs until smooth
2. Drop walleye into egg batter
3. Place coated walleye into crushed graham crackers
4. Place walleye chucks into hot oil
5. Fry walleye at 375 degrees for 3 - 5 minutes
6. Place walleye onto paper towel to drain off hot oil

Submitted by Jim Reed