Pickled Fish
Directions - Step One:

1. 5 qt ice cream pail of fish fillets - cut into pieces
2. 1 cup uniodized salt
3. Cover with cider vinegar
4. Stir well each day for 3 days
5. Drain - rinse in cold water and drain well
6. Layer fish back into pail with raw sliced onions

Syrup Ingredients:

• 1 qt vinegar (white)
• 2 1/2 cup white sugar
• 3 oz lemon juice (real lemon)
• 2 tbsp pickling spice

Directions - Step Two:

1. Boil hard for 5 minutes, cool to luke warm and pour over fish.
2. Let stand for one week.

Notes:

• The fish should be completely pickled in that time. Garlic could be added with the onions.

Submitted by Jim Reed Sr.