Pickled Fish
Ingredients:

• Fillet fish and cut into strips about 1" wide. Pack Loosely into quart jars until about 3/4 full. Add to each jar the following:
• 2 to 2 1/2 tsp. of salt
• 1/4 cup sugar (white or brown)
• 2 tsp. pickling spices
• 1 to 2 medium onions finely sliced

Directions:

1. Top off jars with white vinegar and refrig for 3 to 4 days. Depending on thickness of the fillets. The fish should be completely pickled in that time. Garlic could be added with the onions.

Submitted by Jim Reed Sr.