Simple Batter
Ingredients:

• 2 Lb. fish fillets
• 1 tub of saltine crackers
• oil for frying
• 1/2 cup flour
• 2 eggs
• Splash of milk

Directions:

1. Mix together the eggs and milk
2. Dip the fillets in egg/milk mixture
3. Fry them in the hot oil
4. Serve with "Fishy Dip"
5. Make left over batter into "Bobbers"
6. Drain slightly on paper towel

Bobbers:

• While the pan is hot, use the leftover batter ingredients
• Mix then together into small patties
• Fry them them like fish
• If the mixture is too wet, stir-in a little oatmeal
• They are just as good as the fish

Fishy Dip:

• In a cereal bowl, mix mayonnaise, & Dorothy Lynch (or French) dressing in equal portions
• Stir and serve

Submitted by David Nohrenberg