Beer Batter Fish
Ingredients:

• 1 Lb. fish fillet
• 1/2 cup beer
• oil for frying
• 1/2 cup flour
• 1 egg
• 1/2 tsp salt and pepper

Directions:

1. In small bowl beat beer and eggs, add flour, salt and pepper
2. Beat until smooth
3. Dip fish into batter; allow excess batter to drip off
4. Fry at 375 degrees for 3-4 minutes or until golden brown and fish flakes easily with fork
5. Drain slightly on paper towel

Notes:

• Serves 2-3 people
• Let oil sit until cool

Submitted by Jim Reed