Fish Fillet with Tomato
Ingredients:

• 1 can (16 oz) of stewed tomatoes
• 3/4 tsp dill seed
• 1/2 cup diced onion
• Dash of salt and pepper

Directions:

1. Mix ingredients and pour over fillets in baking dish.
2. Bake at 400 for 3 to 5 minutes.

Submitted by Jim Reed