Broiled Salmon
Marinade:

• 1/2 cup white wine
• 1/2 cup milk
• Combine the above two and let set for 2 hours

Ingredients for mustard sauce:

• 4 salmon steaks or fillets
• 1 cup sour cream - room temp.
• 1/2 cup green onion
• 1 1/2 tbsp. dijon mustard
• 1 tbsp. parsley
• 1/2 tsp. rhyme
• 1/2 tsp. marjorim
• salt and pepper
• 1 clove of garlic
• 1 tsp. minced fresh basil

Directions:

1. Grease broiler pan
2. skin side up - low broil for seven minutes
3. Turn fish spread mustard sauce on fillets
4. Broil until done for about 5 minutes

Submitted by Lee and Kathy Johnson - Lee Johnson's Guide Service