Fish with Basil
Ingredients:

• 12 oz of fish
• 4 tbsp. of flour
• 2 eggs
• 1/4 cup milk
• 1/2 stick butter
• 1 minced green onion
• lemon juice from one slice
• 1 clove of garlic
• 1 tsp. minced fresh basil
• salt to taste

Directions:

1. Combine eggs and milk
2. Soften butter
3. Fold in onion, lemon juice, garlic and basil
4. Dredge fish in flour then dip in egg mixture
5. Place in shallow baking pan skin side down
6. Top fish with basil, butter and seasoning or plain salt
7. Bake uncovered in 400 oven for 7-10 minutes or until fish is firm

Submitted by Lee and Kathy Johnson - Lee Johnson's Guide Service